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产品规格/Specification 化学及物理目标/Chemical And Physical Standard 卵白/Protein -------------------------------------------------------------------------- min. 12.0% 脂肪/Fat-------------------------------------------------------------------------------- max. 1.0% 灰份/Minerals------------------------------------------------------------------------- max. 1.0% 水份/Moisture ------------------------------------------------------------------------ max. 3.0% 不消融指数/Insolubility index ---------------------------------------------------- max. 0.3ml 焦颗粒/Scorched particles ------------------------------------------------------- Disc A pH --------------------------------------------------------------------------------------- 6.4-7.2 微生物目标/Microbiological Standard 细菌总数/Total plate count(30℃) ---------------------------------------------- max. 10,000 CFU/g 酵母菌和霉菌/Yeasts& moulds ------------------------------------------------- max. 50 CFU/g E型大肠菌群/E.Coli----------------------------------------------------------------- absent in 10g 沙门氏菌/Salmonella ------------------------------------------------------------- absent in 50g 包装/Packing ----------------------------- 25千克净重,带有聚乙烯衬袋的多层牛皮纸袋包装。 贮存/storing ---------------- 产物应被储存在阴凉,枯燥及避光情况,产物保质期为18个月。 .