倍嘉国际 CENTURY INTERNATIONAL
稀释乳浑卵白、稀释乳卵白(酪卵白)

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产品规格/Specification 化学及物理目标 /Chemical And Physical Standard 卵白(干基)/Protein(Dry Basis)-----------------------------------------------------min. 80.0% 脂肪/ fat --------------------------------------------------------------------------------------max. 8.0% 水份/Moisture-------------------------------------------------------------------------------max. 5.5% 灰份/Ash-------------------------------------------------------------------------------------max. 3.5% PH---------------------------------------------------------------------------------------------6.8 焦颗粒/Scorched particle----------------------------------------------------------------Disc A 微生物目标/Microbiological Standard 细菌总数/Standard plate count--------------------------------------------------------max. 30,000/g 沙门氏菌/Salmonella--------------------------------------------------------------------absent in 750g 酵母菌和霉菌/Yeasts&Moulds---------------------------------------------------------max. 50/g 大肠杆菌 /Coliforms----------------------------------------------------------------------absent in 1g 包装/Packing------------------------------25千克净重,带有聚乙烯衬袋的多层牛皮纸袋包装。贮存/Storing-------------------------------在阴凉枯燥的条件下贮存,消费后24个月内运用。 .

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