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乳清粉产物
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产品规格/Specification 化学及物理目标/Chemical And Physical Standard 卵白/Protein -------------------------------------------------------------------------- min. 12.0% 脂肪/Fat-------------------------------------------------------------------------------- max. 1.2% 灰份/Minerals------------------------------------------------------------------------- max. 3.0% 水份/Moisture ------------------------------------------------------------------------ max. 3.0% 焦颗粒/Scorched particles ------------------------------------------------------- Disc A 滴定酸度/Titratable Acidity ------------------------------------------------------- max. 0.12% 不消融指数/Insolubility index ---------------------------------------------------- max. 0.3ml 微生物目标/Microbiological Standard 细菌总数 /Total plate count(30℃) ----------------------------------------------- max. 10,000 CFU/g 大肠杆菌 /Coliforms ----------------------------------------------------------------- max. 10 / 100g 酵母菌和霉菌 /Yeasts& Moulds -------------------------------------------------- max. 50 CFU/g 沙门氏菌/Salmonella----------------------------------------------------------------absent / 25g 包装/Packing ----------------------------- 25千克净重,带有聚乙烯衬袋的多层牛皮纸袋包装。 贮存/storing ------------------------------- 阴凉,枯燥及避光情况,产物保质期18个月。 .

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