金沙城中心注册
稀释乳浑卵白、稀释乳卵白(酪卵白)

产品规格/Specification 化学及物理目标 /Chemical And Physical Standard 卵白/Protein----------------------------------------------------------------min. 34.0% 脂肪/ fat ---------------------------------------------------------------------max. 5.0% 水份/Moisture--------------------------------------------------------------max. 4.5% 灰份/Ash--------------------------------------------------------------------max. 8.0% PH-----------------------------------------------------------------------------6.5 焦颗粒/Scorched particle-----------------------------------------------Disc A——Disc B 微生物目标/Microbiological Standard 细菌总数/Standard plate count---------------------------------------max. 10,000/g 沙门氏菌/Salmonella--------------------------------------------------- absent in 25g 酵母菌和霉菌/Yeasts&Moulds----------------------------------------max. 50/g 大肠杆菌 /Coliforms-----------------------------------------------------absent in 1g 包装/Packing-----------------------------25千克净重,带有聚乙烯衬袋的多层牛皮纸袋包装。 贮存/Storing------------------------------在阴凉枯燥的条件下贮存,消费后18个月内运用。 .