倍嘉国际 CENTURY INTERNATIONAL金沙网投网站
稀释乳浑卵白、稀释乳卵白(酪卵白)

产品规格/Specification 化学及物理目标 /Chemical And Physical Standard 卵白/Protein-------------------------------------------------------------------------min. 30.0% 脂肪/ fat ------------------------------------------------------------------------------max. 3.0% 水份/Moisture-----------------------------------------------------------------------max. 4.0% 灰份/Ash-----------------------------------------------------------------------------max. 8.5% PH-------------------------------------------------------------------------------------6.2——6.8 焦颗粒/Scorched particle--------------------------------------------------------Disc A——Disc B 微生物目标/Microbiological Standard 细菌总数/Standard plate count------------------------------------------------max. 10,000/g 沙门氏菌/Salmonella------------------------------------------------------------ absent in 25g 酵母菌和霉菌/Yeasts&Moulds-------------------------------------------------max. 50/g 大肠杆菌 /Coliforms---------------------------------------------------------------absent in 1g 包装/Packing----------------------------25千克净重,带有聚乙烯衬袋的多层牛皮纸袋包装。贮存/Storing-----------------------------在阴凉枯燥的条件下贮存,消费后18个月内运用。 .