倍嘉国际 CENTURY INTERNATIONAL
Anhydrous Butter
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Specification Chemical And Physical Standard Fat--------------------------------------------------------min. 98.0% Free Fat Acid------------------------------------------max. 1.0% 水份 / Moisture---------------------------------------max. 1.0% Microbiological Standard Total plate count-------------------------------------max. 50000 CFU/g moulds-------------------------------------------------max. 90 CFU/g Coliforms----------------------------------------------max. 90MPN/100g Salmonella-------------------------------------------absent in 25g Staphylococcus aureus---------------------------absent in 25g Storing Products should be kept in cool,dry, ventilated place. Temperatures below 25℃, relative humidities below 65% and an odour free environment will extend storage life. 12 months after date production. Packing 190 kg net weight, Food grade metal drum. .