倍嘉国际 CENTURY INTERNATIONAL
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Skimmed Milk Powder

Specification Protein-----------------------------------------------------min. 32.0% Fat----------------------------------------------------------max. 2.0% Moisture---------------------------------------------------max. 4.0% Ash---------------------------------------------------------max. 8.0% Titratable acidity----------------------------------------max. 0.18% Scorched particles-------------------------------------Disc A Insolubility index---------------------------------------max. 0.50ml Microbiological Standard Total plate count---------------------------------------max. 30000 CFU/g Yeasts and moulds------------------------------------max. 50 CFU/g Coliforms------------------------------------------------max. 90 MPN/100g Salmonella---------------------------------------------absent in 25g Antibiotic------------------------------------------------absent in 1g Storing Product should be kept in cool,dry,ventilated place,Temperatures below 25℃,relative humidities below 65% and an odour free environment will extend storage life. Preferably within 12 months of manufacture. Packing 25kg net weight.The standard pack is a multi-wall bag, which incorporates a moisture barrier and contains the product within an inner polythene liner. .