倍嘉国际 CENTURY INTERNATIONAL
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Soybean Protein Isolate

Specification Chemical And Physical Standard Protein(Dry basis)-------------------------------------------min. 90.0%(N×6.25) Ash--------------------------------------------------------------max. 6.5% Moisture-------------------------------------------------------max. 7.0% Pb----------------------------------------------------------------max. 1.0 mg/kg As----------------------------------------------------------------max. 0.5 mg/kg Microbiological Standard Total plate count-------------------------------------------max. 30,000 CFU/g Aflatoxin B1-------------------------------------------------max. 5.0μg/Kg Coliforms----------------------------------------------------max. 90MPN/100g Salmonella-------------------------------------------------absent in 25g Shigella------------------------------------------------------absent in 25g Staphylococcus aureus---------------------------------absent in 25g Using Meat product such as sausages,ham,meat ball,flour product,pet foods. Storing Product should be kept in cool,dry,ventilated place,Temperatures below 25℃,relative humidities below 65% and an odour free environment will extend storage life. Preferably within 24 months of manufacture. Packing 20kg net weight.The standard pack is a multi-wall bag, which incorporates a moisture barrier and contains the product within an inner polythene liner. .

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