倍嘉国际 CENTURY INTERNATIONAL
Soybean Protein Isolate

奥门金沙糖果派对

Specification Chemical And Physical Standard Protein(Dry basis)---------------------------------------min.88.0%(N×6.25) Ash-----------------------------------------------------------max. 6.5% Moisture----------------------------------------------------max. 7.0% Pb------------------------------------------------------------max. 1.0 mg/kg As------------------------------------------------------------max. 0.5 mg/kg Microbiological Standard Total plate count----------------------------------------max. 30,000 CFU/g Aflatoxin B1----------------------------------------------max. 5.0μg/Kg Coliforms-------------------------------------------------max. 90MPN/100g Salmonella----------------------------------------------absent in 25g Shigella---------------------------------------------------absent in 25g Staphylococcus aureus------------------------------absent in 25g Using Be widely used in milk powder,formula milk powder,neutral liquid milk,milk beverage,yogurt,rice powder,soybean powder and ice cream. Storing Product should be kept in cool,dry,ventilated place,Temperatures below 25℃,relative humidities below 65% and an odour free environment will extend storage life. Preferably within 24 months of manufacture. Packing 20kg net weight.The standard pack is a multi-wall bag, which incorporates a moisture barrier and contains the product within an inner polythene liner. .

奥门金沙糖果派对
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